Portland Restaurant Openings You May Have Missed
Chicha San Chen
What it is: Taiwan-founded bubble tea chain Chicha San Chen has opened its first Oregon location at Cedar Hills Crossing in Beaverton, serving freshly brewed tea drinks with toppings such as konjac and taro balls.
When it opened: September 6
Where it is: 3205 SW Cedar Hills Boulevard #8
Learn more: Chicha San Chen
1919
What it is: A Richmond neighborhood lounge in the former Sessionable space serving limoncello and Aperol spritzes alongside dishes including house-made minestrone soup and bruschetta.
When it opened: September 2
Where it is: 3588 SE Division Street
Learn more: 1919
Dodo Dumpling
What it is: This Northwest District restaurant makes steamed and pan-fried dumplings with fillings like Carlton Farms pork, Painted Hills beef, curry chicken, corn cheese, and miso mushroom veggie.
When it opened: September 1
Where it is: 1902 NW 24th Avenue
Learn more: Dodo Dumpling Is Coming to NW Portland
Kura Revolving Sushi Bar
What it is: An outpost of Japan-born conveyor belt sushi chain Kura Revolving Sushi Bar is now open at Beaverton Town Square.
When it opened: September 1
Where it is: 11703 SW Beaverton Hillsdale Highway
Learn more: Kura Revolving Sushi Bar
Le Petit Cafe NW
What it is: This daytime cafe in Slabtown serves bagel sandwiches, croissant sandwiches, baked goods from La Provence, coffee drinks, and fresh juices.
When it opened: August 28
Where it is: 2031 NW Front Avenue
Learn more: Le Petit Cafe PDX
Mémoire Cà Phê
What it is: Matta owner Richard Le, Portland Ca Phe owner Kim Dam, and HeyDay owner Lisa Nguyen have teamed up to open this Vietnamese American brunch spot with dishes like fried chicken on a pandan waffle, breakfast burritos with fish sauce bacon, and black sesame cinnamon rolls.
When it opened: August 24
Where it is: 1495 NE Alberta Street
Learn more: This New Vietnamese American Cafe Will Blend McDonald’s Breakfast With Pandan Waffles
Caseus Diem
What it is: This Division Street cheese shop sells cheese by the pound and serves customizable cheese boards with charcuterie.
When it opened: August 24
Where it is: 3320 SE Division Street
Learn more: A New Richmond Cheese Shop Will Carry 75 Types of Cheese
The Smokin’ Oak
What it is: A Central Texas-style barbecue cart serving Frito pie, Texas red chili, brisket sandwiches, and barbecue plates has opened at Cartside Food Carts.
When it opened: August 16
Where it is: 1825 N Williams Avenue
Learn more: The Smokin’ Oak
For this and more local foodie news, please visit PDX.Eater.com
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